STAFF, E. ABSTRACT PRIN 2017 – Free-range chicken. Cinema and the New Culture of Consumption in Italy (1950–1973). Cinéma & Cie. Film and Media Studies Journal, [S. l.], v. 23, n. 41, p. 204–205, 2024. DOI: 10.54103/2036-461X/22509. Disponível em: https://riviste.unimi.it/index.php/cinemaetcie/article/view/22509. Acesso em: 21 may. 2024.