What the king ate? On the ambivalence towards eating meat during the second half of the 1st millennium BCE

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Pubblicato: 2018-10-12
DOI: https://doi.org/10.13130/2611-8785/310709

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Edeltraud Harzer
University of Texas at Austin

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A World of Nourishment. Reflections on Food in Indian Culture, ed. by Cinzia Pieruccini and Paola M. Rossi (Consonanze, 3)

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What the king ate? On the ambivalence towards eating meat during the second half of the 1st millennium BCE. (2018). Consonanze, 3. https://doi.org/10.13130/2611-8785/310709