Dettagli dell'autore

, Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University (KHETIWADI), Anand-388 110, Gujarat, INDIA

• International Journal of Health, Animal Science and Food Safety V. 3 N. 1 (2016) Articoli
  Evaluation of camel milk for selected processing related parameters and comparisons with cow and buffalo milk
  PDF (English)