Announcements

New issue published

 

Dear Readers and Collegues,

 

we are pleased to inform you that a latest issue of International Journal of Health, Animal Science and Food Safety (HAF) is available online. See table of contents at the following link.

 

We encourage authors to place their articles on their institutions website, personal websites and other appropriate websites which they are affiliated and link it to http://riviste.unimi.it

 

 

About HAF

HAF is an Open Access Journal that covers all areas about Health, Animal Science and Food Safety. The journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence, and will publish: original articles in basic and applied research, short communications and scientific reviews.

We invite you to submit your manuscript(s) for publication by our online system. NO PUBBLICATION FEES are requested.

Submit your Manuscript

 
Posted: 2016-02-08
 

Call for papers

 

HAF covers all areas about Health, Animal Science and Food Safety. The journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence, and will publish:

 

• original articles in basic and applied research,
• short communications,
• scientific reviews.

 

We invite you to submit your manuscript(s) for publication by our online system. Our objective is to inform authors of the decision on their manuscript(s) within four weeks of submission. Following acceptance, a paper will be published briefly, on line, in the current issue. Instruction for authors and other details are available at this link.

 

HAF is an Open Access Journal. Open access gives a worldwide audience larger than that of any subscription-based journal and thus increases the visibility and impact of published works. It also enhances indexing, retrieval power and eliminates the need for permissions to reproduce and distribute content. HAF is fully committed to the Open Access Initiative and will provide free access to all articles as soon as they are published.


 
Posted: 2015-09-10 More...