Editors
prof. Luciana Rossi, Department of Health, Animal Science and Food Safety - Università degli Studi di Milano, Italy
prof. Fabio Acocella, Department of Health, Animal Science and Food Safety Università degli Studi di Milano
Prof. Vittorio Dell'Orto, Department of Health, Animal Science and Food Safety - Università degli Studi di Milano, Italy
Prof. Mauro Zaninelli, Università Telematica San Raffaele Roma, Italy
Section Editors
Mauro Zaninelli, Università Telematica San Raffaele Roma, Italy
Luciana Rossi, Department of Health, Animal Science and Food Safety - Università degli Studi di Milano, Italy
Eva Skřivanová, Dept. of Physiology of Nutrition and Quality of Animal Products - Institute of Animal Science, Czech Republic; Dept. of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources - University of Life Sciences Prague
Eric Cheveaux
Osman Kucuk
Juan J. Loor
Ioannis Politis, Agricultural University of Athens
Dr. Sergio Ivan Roman-Ponce, INIFAP. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias., Mexico
Haijun Zhang, Feed Research Institute of Chinese Academy of Agricultural Sciences, China
Xian-Ren Jiang, Feed Research Institute, Chinese Academy of Agricultural Sciences, China
Antonella Baldi
Fabio Acocella, Department of Health, Animal Science and Food Safety Università degli Studi di Milano
Diego De Nisi, Department of Health, Animal Science and Food Safety Università degli Studi di Milano Via Celoria 10 20133 Milano, Italy