Editors

prof. Luciana Rossi, Department of Health, Animal Science and Food Safety - Università degli Studi di Milano, Italy

prof. Fabio Acocella, Department of Health, Animal Science and Food Safety Università degli Studi di Milano

Prof. Vittorio Dell'Orto, Department of Health, Animal Science and Food Safety - Università degli Studi di Milano, Italy

Prof. Mauro Zaninelli, Università Telematica San Raffaele Roma, Italy

Section Editors

Mauro Zaninelli, Università Telematica San Raffaele Roma, Italy

Luciana Rossi, Department of Health, Animal Science and Food Safety - Università degli Studi di Milano, Italy

Eva Skřivanová, Dept. of Physiology of Nutrition and Quality of Animal Products - Institute of Animal Science, Czech Republic; Dept. of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources - University of Life Sciences Prague

Eric Cheveaux

Osman Kucuk

Juan J. Loor

Ioannis Politis, Agricultural University of Athens

Dr. Sergio Ivan Roman-Ponce, INIFAP. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias., Mexico

Haijun Zhang, Feed Research Institute of Chinese Academy of Agricultural Sciences, China

Xian-Ren Jiang, Feed Research Institute, Chinese Academy of Agricultural Sciences, China

Antonella Baldi

Fabio Acocella, Department of Health, Animal Science and Food Safety Università degli Studi di Milano

Diego De Nisi, Department of Health, Animal Science and Food Safety Università degli Studi di Milano Via Celoria 10 20133 Milano, Italy