Current Issue
This volume explores the latest advancements in poultry production, with a focus on the factors that influence performance, carcass characteristics, and meat quality. It examines the impact of various rearing systems, genetic traits, and management practices on the productivity and quality of poultry products. By addressing key challenges in sustainable farming, this collection of studies provides a comprehensive understanding of how to optimize production efficiency while maintaining high standards of animal welfare and product excellence.
The volume serves as a valuable resource for researchers, industry professionals, and stakeholders aiming to enhance poultry production systems, meet consumer demands for high-quality meat, and promote sustainability in the animal science and food safety sectors. Through its multidisciplinary approach, it highlights innovative strategies and practical applications to ensure the future of poultry farming is both productive and responsible.
Announcements
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Call for Papers
HAF covers all areas related to Health, Animal Science, and Food Safety. The journal welcomes the submission of high-quality manuscripts that demonstrate significance and scientific excellence. We publish:
- Original research articles in basic and applied sciences,
- Short communications,
- Comprehensive scientific reviews.
We are pleased to invite you to submit your manuscript(s) for consideration through our online submission system. Our editorial team is committed to ensuring a timely and efficient review process, aiming to inform authors of their manuscript's status within four weeks of submission. Upon acceptance, articles are rapidly published online in the current issue. Detailed instructions for authors and submission guidelines are available here.
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