Legionella contamination in hot water systems of hospitals, nursing homes, hotels, factories and spas in Tuscany-Italy

Authors

  • Antonella Lo Nostro Public Health Department, University of Florence, Italy
  • Elettra Checchi Public Health Department, University of Florence, Italy
  • Barbara Ducci Public Health Department, University of Florence, Italy
  • Giovanna Pesavento Public Health Department, University of Florence, Italy

DOI:

https://doi.org/10.2427/5638

Keywords:

Legionella, legionellosis, contamination, hotel, hospital, nursing home, spa

Abstract

Following the report of many cases of Legionnaires’ disease associated with accommodation facilities
such as hotels, spas, workplaces, hospitals and nursing homes, we verified if Legionella pneumophila and
Legionella spp. were present in some of those structures in Tuscany, in order to estimate the species and
serogroups in circulation. Legionella pneumophila serogroup 1 (30.9%) was the most frequently isolated
species along with serogroups 3 (16.1%) and 6 (13.3%); these three serogroups are identified, in literature,
as those most responsible for Legionnaires’ disease (LD). Studying all analyzed structures, we found some
parts of the water system where Legionella concentration was higher than 103 CFU/L, indicated, in Italy, as
the maximum admitted concentration value above which a decontamination treatment is necessary when
one or more cases of healthcare-acquired Legionnaires’ disease are observed. Moreover disinfection is
recommended in any case when counts exceed 10 4
CFU/L.
Consequently, in order to prevent cases of Legionnaires’ disease, a continuous surveillance of the water
systems of all accommodation facilities is necessary, with particular attention to hospitals and nursing
homes where immunocompromised patients lodge, so as to promptly estimate the presence of the
pathogen and consequently plan the most suitable intervention activities. We concluded that, in any
structure, a continuous surveillance and disinfecting treatment of water systems is necessary. Moreover,
after any disinfection treatment the temperature of the hot water flowing in the system must be necessarily
maintained near 51°C in order to minimize the probability of recontamination from Legionella and limit the
risk of LD in consumers.

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Published

2011-03-31

Issue

Section

Theme Papers