Articoli

L’IDENTIFICAZIONE E L’ANAGRAFE DEI SUINI IN ITALIA PARTE PRIMA

GIANCARLO RUFFO

Abstract


The legislation on the establishment of the Registry of livestock animals is constantly evolving, and even pigs are subject to identification and registration. This is a relevant factor and guarantee for subsequent food chain, in a state like Italy that has a tradition of excellence in the world for food production processes with pork. 


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DOI: https://doi.org/10.13130//8868

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