N. 2 (2023): 2/2023
Saggi

La carne coltivata: Riflessioni e spunti per una ricerca socio-giuridica

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Roberta Dameno
Università degli Studi di Milano Bicocca
DOI: https://doi.org/10.54103/1972-5760/21815

Pubblicato 2023-12-05

Parole chiave

  • carne coltivata,
  • novel food,
  • sostenibilità

Copyright (c) 2023 Roberta Dameno

Creative Commons License

Questo lavoro è fornito con la licenza Creative Commons Attribuzione - Condividi allo stesso modo 4.0.

Abstract

In questi ultimi mesi, in Italia, il dibattito mediatico sulla cosiddetta carne coltivata ha riempito gli spazi dei mezzi di comunicazione generalisti. Il tema sembra interessare molto non solo l’opinione pubblica, ma anche la politica italiana. L’aspetto interessante, per la sociologia del diritto, riguarda il fatto che a tutt’oggi la produzione e la commercializzazione su larga scala di questo prodotto sono ben lontani da essere realizzate. Inoltre, la ricerca non è ancora stata in grado di realizzare un prodotto con un gusto accettabile e soprattutto con dei costi sostenibili.
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