What the king ate? On the ambivalence towards eating meat during the second half of the 1st millennium BCE | Consonanze

PDF (English)

Pubblicato: Oct 12, 2018

DOI: https://doi.org/10.13130/2611-8785/310709

Edeltraud Harzer

University of Texas at Austin

Abstract

-

Fascicolo

A World of Nourishment. Reflections on Food in Indian Culture, ed. by Cinzia Pieruccini and Paola M. Rossi (Consonanze, 3)

Sezione

Saggi