Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5.

Valentina Tumolo

doi:10.54103/eap/29053

Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5.

Autori/Autrici

Valentina Tumolo Università degli Studi della Tuscia

DOI:

https://doi.org/10.54103/eap/29053

Abstract

Review of Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5.

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Pubblicato

2025-12-11

Come citare

Tumolo, V. (2025). Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5. Enki & Ptah. Journal of Technology and Trade in Ancient Egypt and Western Asia, 1, 205–208. https://doi.org/10.54103/eap/29053