V. 5 N. 1 (2018)

Pubblicato il February 15, 2018

Descrizione del fascicolo

Published: 14 February 2018

Articoli

Engy Fayz Zaki, Ahmed Ibrahim El Faham, Nematallah Gamal El din mohmed

Quality characteristics of chicken burger processed from broiler chicken fed on different types of vegetable oils and feed additives

https://doi.org/10.13130/2283-3927/9250

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Krupaben M. Shingla, Bhavbhuti M. Mehta

Cholesterol and its oxidation products: occurrence and analysis in milk and milk products

https://doi.org/10.13130/2283-3927/9324

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Engy Fayz Zaki, Ahmed Ibrahim El Faham, Nematallah Gamal Mohmed

Fatty acids profile and quality characteristics of broiler chicken meat fed different dietary oil sources with some additives

https://doi.org/10.13130/2283-3927/9581

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Xilong Li, Hui-Yuan Lü, Bang-Min Liu, Xian-Ren Jiang

Effect of Astragalus polysaccharide supplementation on growth performance and plasma parameters of weaned piglets under commercial condition

https://doi.org/10.13130/2283-3927/9949

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