Vol. 1 No. 1 (2014)

Published January 29, 2014

Issue Description

Published: 28 January 2014

Journal Cover Vol. 1 Num. 1 (2014)

Articles

Georgios Theodorou, George Papadomichelakis, Eleni Tsiplakou, Roubini Chronopoulou, George Zervas, Ioannis Politis

Association of dietary soy with expression of various pro-inflammatory genes in porcine phagocytes

https://doi.org/10.13130/2283-3927/3382

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Cristian Bernardi, Erica Tirloni, Patrizia Cattaneo

A case study: shelf-life of smoked herring fillets by volatile compounds analysis.

https://doi.org/10.13130/2283-3927/3250

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Panagiotis E Simitzis, George Papadomichelakis, Eleni Tsiplakou, George Theodorou, George Zervas, Ioannis Politis

Effect of dietary protein source on piglet meat quality characteristics

https://doi.org/10.13130/2283-3927/3379

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