Between Food and Archeology: Archaeological Routes in Milan Expo 2015

Authors

  • Marco Emilio Erba University of Milan

DOI:

https://doi.org/10.13130/2035-4797/6742

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Author Biography

Marco Emilio Erba, University of Milan

Marco Emilio Erba has achieved the Master Degree in Archaeology at the University of Milan (Italy), and he is now attending the Post Graduate Master School in Archaeology. he’s interested in marble trading in Ancient world, its applications in sculpture and opus sectile, in city planning and architecture in the Roman Empire.

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Published

2016-01-22

How to Cite

Erba, M. E. (2016). Between Food and Archeology: Archaeological Routes in Milan Expo 2015. LANX. Journal of the Scuola Di Specializzazione in Beni Archeologici - Università Degli Studi Di Milano, (20), 193–200. https://doi.org/10.13130/2035-4797/6742

Issue

No. 20 (2015)

Section

BOOKS, EXHIBITIONS, EVENTS