V. 2 N. 2s (2015)

V. 2 N. 2s (2015)

Pubblicato il November 4, 2015
Selected papers from L’innovazione scientifica per la nutrizione

Selected papers from "L’innovazione scientifica per la nutrizione"

15th October, 2015, Lodi (MI), Italy

Published: 04 November 2015

Vol 2, N 2s, 2015

Articoli

Giuseppe Federico Labella, Luca Maria Chiesa, Sara Panseri, Francesco Arioli
Are saponins and sapogenins precursors of prednisolone? Preliminary results
https://doi.org/10.13130/2283-3927/6447
PDF (English)
Luciana Rossi, Serena Reggi, Mauro Zaninelli, Francesca Saccone, Davide Gottardo, Antonio Crotti, Angela Lombardi, Vittorio Dell'Orto, Raffaella Rebucci, Antonella Baldi
Evaluation of antigens stability of tobacco seeds as edible vaccine against VTEC strains
https://doi.org/10.13130/2283-3927/6452
PDF (English)
Mauro Zaninelli, Luciana Rossi, Annamaria Costa, Francesco Maria Tangorra, Alesandro Agazzi, Giovanni Savoini
Use of Electrical Coductivity Sensors to monitor Health Status and Quality of Milk in Dairy Goats
https://doi.org/10.13130/2283-3927/6468
PDF (English)
Antonella Baldi, Carlotta Giromini, Davide Gottardo, Raffaella Rebucci, Luciano Pinotti, Eleonora Fusi
Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models
https://doi.org/10.13130/2283-3927/6440
PDF (English)