Author Details

Baldi, Antonella

• International Journal of Health, Animal Science and Food Safety Vol. 2 No. 2s (2015) Articles
  Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models
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• International Journal of Health, Animal Science and Food Safety Vol. 2 No. 1s (2015) Articles
  Plasma α-tocopherol content and its relationship with milk somatic cells count in Italian commercial herds.
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• International Journal of Health, Animal Science and Food Safety Vol. 5 No. 1s (2018) Abstracts
  Meal portion sizes and their potential impacts on food waste: case study of school meals in Italy
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• International Journal of Health, Animal Science and Food Safety Vol. 3 No. 1s (2016) Articles
  HACCP (Hazard Analysis and Critical control point) to guarantee safety in food recovery for social solidarity’s purposes
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• International Journal of Health, Animal Science and Food Safety Vol. 2 No. 1s (2015) Articles
  Evaluation of Nicotiana tabacum plants transformed for the expression of verocytotoxic Escherichia coli antigens.
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• International Journal of Health, Animal Science and Food Safety Vol. 5 No. 1s (2018) Abstracts
  Plant-based strategies to control the zinc output from swine production
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• International Journal of Health, Animal Science and Food Safety Vol. 1 No. 2 (2014) Articles
  Effect of Zinc Oxide and Zinc Chloride on Human and Swine Intestinal Epithelial Cell Lines
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• International Journal of Health, Animal Science and Food Safety Vol. 4 No. 1s (2017) Articles
  Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods
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• International Journal of Health, Animal Science and Food Safety Vol. 3 No. 1s (2016) Articles
  Avidities of human monoclonal antibodies derived from an adult immunized with pneumococcal polysaccharide vaccine
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• International Journal of Health, Animal Science and Food Safety Vol. 2 No. 2s (2015) Articles
  Evaluation of antigens stability of tobacco seeds as edible vaccine against VTEC strains
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