Vol. 4 No. 1 (2017)
Issue Description

Published: 26 March 2017

Articles

Euloge Adjou, Edwige Dahouenon Ahoussi, René G. Dègnon, Chrystelle Mongazi, Mohamed M. Soumanou, Dominique Sohounhloue
Effects of essential oil from Cymbopogon citratus leaves and its susceptibility on the quality of fresh orange juice during storage
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Nazmul Huda, Khan Shahidul Haque, Biplob Kumer Roy, Nathu Ram Sarker
Seasonal Weather Impacts on Biomass Production of Moringa oleifera at Different Fertilizer Doses
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Roberto Tocci, Clara Sargentini, Andrea Martini, Matteo Campostrini, Eleonora Pippi, Valeria Iaconisi, Antonio Bonelli, Alessandro Giorgetti
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany
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Stefan Przyborski, Fulvio Gandolfi, Tiziana A.L. Brevini
Bridging the gap between cell culture and live tissue
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Euloge Adjou, Grace Mètomè, Bertin A. Gbaguidi, Edwige Dahouenon-Ahoussi, Dominique Sohounhloue
Evaluation of the fungal microflora infesting pigeon pea (Cajanus cajan L. Millspaugh) in southern Benin and associated mycological hazards
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Md Zulfekar Ali, Shirin Sultana, Md. Rezaul Karim, Md. Zakir Hassan, Md. Abu Yousuf, Anowar Hossen, Mohammed Abdus Samad, Md. Giasuddin, Md. Mostafizer Rahman
Compared the effect of indirect ELISA and serum plate agglutination (SPA) test for the detection of Mycoplasma gallisepticum in chicken
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